Brewing got put on the back burner in 2008 when David moved to Australia for 5 years to pursue his other love…rocks!
Despite this, beer was never far from his mind and the many sessions sat in West Australian breweries kept inspiring him that brewing was the future.
In Spring 2014, not content with just brewing beer, David started growing one of the key ingredients himself, hops! He planted four different hop varieties, with harvests exceeding expectations. Eager to experiment, David has used the homegrown hops in many of his homebrews with great success. One day we hope that homegrown hops will make it into our own beers.